Cooking with grape leaves has a novel taste all to its personal. Basically I stuff mine with rice and vegetable. So to my shock here’s a pleasant recipe wrapping salmon, an excellent coronary heart wholesome fish, in grape leaves. Get pleasure from this meal tonight with household and pals.
- 4 (6 ounce) salmon fillets about 1 inch thick
- 1/4 teaspoon of salt
- 1/4 teaspoon freshly cracked black pepper
- 12 massive grape leaves (packed in brine) drained, rinsed, and patted dry with paper towels
- olive oil
1. Sprinkle salmon fillets evenly with salt and pepper; put aside
2. Snip off any protruding stems from grape leaves. Place 2 or 3 overlapping grape leaves on work floor. Place one salmon fillet, skin-side down, in heart of leaves. Fold grape leaves up and over salmon, patting down gently to seal as a lot as potential. Brush leaves with olive oil to assist seal edges. Repeat with remaining salmon and grape leaves.
3. Grill packets, lined with grill lid, over medium warmth (300° to 350°) 5 to six minutes on both sides or till desired diploma of doneness. (Grape leaves might be calmly charred.) Serve instantly with Tomato-Raisin Relish.
Making ready the Tomato-Raisin Relish
- 1/4 cup raisins
- 1/4 cup golden raisins
- 1/2 cup sizzling water
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 cup seeded and chopped plum tomatoes
- 2 teaspoons grated lemon rind
- 3 tablespoons recent lemon juice
- 1/4 cup pitted kalamata olives, coarsely chopped
- 1 tablespoon capers, drained
- 1/4 cup pine nuts, toasted
- 1/4 cup chopped recent flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly floor black pepper
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1. Soak raisins in 1/2 cup sizzling water 10 minutes; drain.
2. Warmth oil over medium warmth till sizzling. Add onion, and saute 3 minutes or till crisp-tender. Add garlic, and saute 1 minute. Stir in tomatoes, lemon rind, and lemon juice; prepare dinner 4 minutes.
3. Take away from warmth, and stir in olives, raisins, and remaining elements.
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