The time period “ceviche” refers to each a method and a dish that’s native to Central and South America. Uncooked fish or shellfish are cooked (cured) with out warmth in acidic citrus juices and seasoned with numerous herbs and spices. There are such a lot of totally different types of this recipe. From Mexican to Puerto Rican to Peruvian
Regardless of which recipe you need to do this dish is a success with its succulent shrimp and number of flavors. A particular gustatorial delight.
- 1/2 pound uncooked shrimp, lower in 1/4-inch items
- 2 lemons, zest, and juice
- 2 limes, zest, and juice
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1/2 cup diced crimson onion
- 1 cup diced tomato
- 2 tablespoons minced garlic
- 1 cup black beans, cooked
- 1/4 cup diced serrano chili pepper and seeds eliminated
- 1 cup diced cucumber, peeled and seeded
- 1/4 cup chopped cilantro
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1. Place shrimp in a shallow pan and canopy with juice from the lemon and lime, reserving the zest. Refrigerate for not less than 3 hours or till shrimp is agency and white.
2. Combine remaining substances in separate bowl and put aside whereas shrimp is chilly cooking. When able to serve, combine shrimp and citrus juice with remaining substances. Serve with baked tortilla chips.
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